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Cakes

Wednesday, March 25, 2009

Wa Koh Kuih (Traditional Sponge-like Fatt Koh)

Y3K Cookbooks Vol.14

Traditional Koh Kuih, Lap Mei & Cookies(糕粿.腊味.饼干)



For recipe, please log on to:

http://y3kfreerecipes.blogspot.com/2008/12/recipe-from-y3k-cookbooks-vol.html
Posted by Y3K food & travel at 6:55 PM 1 comment:
Labels: Delicious Cakes

Tuesday, March 24, 2009

Spring Flower Cake - steamed



To view contents of Y3K Cookbook Vol. 14 "Traditional Koh Kuih, Lap Mei & Cookies"

http://y3kcookbooks.blogspot.com/2007/12/traditional-koh-kuih-lap-mei-cookies.html
Posted by Y3K food & travel at 12:51 AM No comments:
Labels: Delicious Cakes
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Blog Archive

  • ▼  2009 (7)
    • ▼  March (2)
      • Wa Koh Kuih (Traditional Sponge-like Fatt Koh)
      • Spring Flower Cake - steamed
    • ►  January (5)
  • ►  2008 (55)
    • ►  December (18)
    • ►  November (25)
    • ►  October (12)

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Y3K food & travel
Y3K是2001年在马来西亚注册的一家出版社,以出版《Y3K美厨食谱》双月刊饮食杂志为主,内容包括食谱、美食介绍、旅游、风水等。 不定时出版值得收藏价值的食谱专辑,目前已经出版40本这类食谱(http://y3kcookbooks.blogspot.com/)。另外替有意出版食谱的厨艺高手策划属于他们的专辑。 Y3K is a publishing company incorporated in Malaysia in 2001. We are publishing a bi-monthly bilingual (English/ Chinese) food magazine and specialize in publishing cookbooks. We have published 40 cookbooks and turned many cooking specialist into cookbook authors.
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